South Royalton, VT – Ed Behr, Editor of The Art of Eating and author of The Artful Eater will be speaking on the relationship between old-world and traditional farming practices and modern day micro dairies and their impact on local farmstead milk and cheese production at the quarterly Bob-White Systems’ Cheese Night. The Cheese Night will be held at the Bob-White Systems farmstead dairy store on the Town Green in South Royalton on Friday, May 27th at 5:30 PM. The event is FREE and open to the public.
Vermont cheese samples from the following local producers will include fresh ripened goat cheese from Lazy Lady Farm in Westfield, VT, Camembert from Blythedale Farm in Corinth, VT, and Raclette from Spring Brook Farms in Reading, VT. The esteemed Formaggio Kitchen in Cambridge, MA will provide an around-the-world selection of unique farmstead cheeses. Bob-White Systems’ staff will be on-hand to discuss home and micro dairy cheese making and equipment.
Behr is a leading writer and speaker in the Slow Food Movement. In addition to The Art of Eating and The Artful Eater, he has been featured in publications ranging from The New York Times and The Atlantic to Forbes and The Financial Times. He currently writes and publishes from Vermont’s Northeast Kingdom and recently taught at the University of Vermont.
Bob-White Systems is bringing the cows back home by creating the technology, manufacturing the equipment, and generating the knowledge for the local, farmstead, and homestead production of pure, farm fresh milk. Located in South Royalton, Vermont, Bob-White Systems is committed to making it possible for every small or rural community to enjoy safe, fresh, and delicious milk produced by local, micro dairy farms. By designing, equipping, and helping to manage small micro dairy operations, Bob-White Systems reduces dairy start-up and operating costs, helps farmers enjoy more profits, and enables communities to produce and purchase their own local milk. Bob-White Systems recently introduced a hand-selected line of cheese making supplies and equipment to facilitate farmstead and homestead cheese making as a critical component of efficient and diverse small-scale dairies. More information is available at www.bobwhitesystems.com.
Tags: art of eating, blyhedale farm, bob white systems, cheese making supplies, ed behr, formaggio kitchen, lazy lady farm, spring brook farms, vermont micro dairy
