Public Relations, Social Media, Grassroots Marketing
Consulting & Training
Working Lands Enterprise Investment Bill
Friday, May 4th, 2012
Letter of Support Published in The Charlotte News and on the Vermont Council on Rural Development’s website
Social Media Strategies for Farms to Generate Education, Awareness & Action
Thursday, April 19th, 2012Can You Have Too Much Brand Identity?
Wednesday, February 8th, 2012Rachel Carter PR Is Open…Insights & Values Altered
Tuesday, October 4th, 2011
Vermont PR Professional, Rachel Carter, Hones in on Employee Trainings & Consulting for Remainder of 2011 & 2012
Rachel Carter PR: Summer of Love
Thursday, July 14th, 20113 Squares Cafe Chef/Owner Matt Birong to be Featured at Stowe Wine & Food Classic
Tuesday, June 7th, 2011NEW Woodchuck Hard Cider Private Reserve Label Released
Wednesday, May 25th, 2011
Woodchuck Cider Presents Private Reserve Barrel Select: Handcrafted, Gluten-Free & Available in Limited Markets
Art of Eating Magazine Editor to Speak at Bob-White Systems’ Cheese Night
Wednesday, May 18th, 2011
Local Farmstead Cheese Tastings & Around-the-World Samples from Formaggio Kitchen at Vermont’s Micro Dairy Innovator













